As part of our commitment to create the safest environment for your crew, we have worked with medical experts, government and business officials to create the following updated protocols for operating:
All Warner Bros. Food Service Managers & Cooks are ServSafe Food Handler certified & ServSafe Covid-19 Reopening Procedure certified.
All staff in masks, disposable gloves & pre-screened at Gate 3
Grab & go meals in closed containers only
Touchless hand sanitizers at the start of each station
Canned & bottled beverages only
6FT Distance at all times
Signs will be posted in a visible area that instructs members of the public to not enter if they have symptoms of respiratory illness, including fever or cough.
Production Catering will:
Have access to handwashing facilities with soap and water and hand sanitizer that contains at least 60 percent alcohol
Wear a cloth face covering at all times, when interacting with each other or with customers
Regularly disinfect high-touch surfaces, such as counters, and customer payment areas
Follow communicable disease control recommendations provided by Public Health, including guidance for cleaning and disinfecting all surfaces
Stay home if they are sick and ensure employees stay home when sick as well
Production Catering will follow basic food safety practices:
Keep hot food hot (135 °F or above) and cold food cold (41 °F or below)
Thoroughly cook foods as required.
Clean and sanitize utensils and equipment at the required frequency.
Adhere to employee health and hygiene practices—don’t work when ill and wash hands frequently and when required as noted above.
Ensure all food and food ingredients are from an approved food sources.
No condiment tables may be set up for customer self-service, and customer tables and seating are prohibited
