COVID-19

As part of our commitment to create the safest environment for your crew, we have worked with medical experts, government and business officials to create the following updated protocols for operating:

All Warner Bros. Food Service Managers & Cooks are ServSafe Food Handler certified & ServSafe Covid-19 Reopening Procedure certified.

All staff in masks, disposable gloves & pre-screened at Gate 3

Grab & go meals in closed containers only

Touchless hand sanitizers at the start of each station

Canned & bottled beverages only

6FT Distance at all times

Signs will be posted in a visible area that instructs members of the public to not enter if they have symptoms of respiratory illness, including fever or cough.

Production Catering will:

  • Have access to handwashing facilities with soap and water and hand sanitizer that contains at least 60 percent alcohol
  • Wear a cloth face covering at all times, when interacting with each other or with customers
  • Regularly disinfect high-touch surfaces, such as counters, and customer payment areas
  • Follow communicable disease control recommendations provided by Public Health, including guidance for cleaning and disinfecting all surfaces
  • Stay home if they are sick and ensure employees stay home when sick as well

Production Catering will follow basic food safety practices:

  • Keep hot food hot (135 °F or above) and cold food cold (41 °F or below)
  • Thoroughly cook foods as required.
  • Clean and sanitize utensils and equipment at the required frequency.
  • Adhere to employee health and hygiene practices—don’t work when ill and wash hands frequently and when required as noted above.
  • Ensure all food and food ingredients are from an approved food sources.
  • No condiment tables may be set up for customer self-service, and customer tables and seating are prohibited